Fibonacci Frappé

Certified Clean - no mold, mycotoxins or heavy metals

A mathematically perfect spiral into caffeination: 0 parts sleep, 1 part hope, 1 part sheer willpower, 2 parts preparation,  3 parts “we’re learning fractions through baking again,” 5 parts caffeine, and 8 parts prayer. Each sip stacks upon the last in golden-ratio harmony, creating elegant alertness even your math-phobic student will admire.

Created with Brazilian and Mexican beans, this bold medium roast blends chocolate-covered almond and maple syrup sweetness with a spark of citrus brightness. Full-bodied and adventurous, it’s proof that ancient mathematicians weren’t fueled by logic alone. Best consumed while explaining, yet again, why we cannot simply “estimate” through long division.

Note: It typically takes about a day to roast your beans, and we'll ship out in two at the most.